Delight in a comforting and hearty noodle dish featuring thick, chewy E Fu noodles. These distinctive Cantonese egg noodles are pan-fried to achieve a wonderful texture – tender yet with a slight, appealing crispness. They are typically tossed in a rich, savory sauce, often incorporating an array of fresh vegetables and aromatic ingredients, creating a deeply satisfying and flavorful stir-fry that highlights the unique character of the noodles.
Little Sister in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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