Hearty and comforting, these traditional Chinese E Fu noodles are celebrated for their distinctive chewy texture and slightly porous nature, perfect for absorbing rich sauces. Often braised to achieve a tender yet resilient bite, they are typically prepared with an array of fresh vegetables, and sometimes mushrooms or a choice of protein, in a deeply savory and aromatic broth.
Little Sister in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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