A Vietnamese culinary classic, this dish features succulent cubes of premium beef wok-seared to perfection with garlic and onions, creating a caramelized exterior while remaining tender and juicy within. Served atop a bed of fresh watercress or crisp lettuce, it's typically accompanied by a vibrant lime-pepper dipping sauce that brightens the rich flavors of the beef.
Little Sister in the Cafes/Restaurants category
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