Gobi Manchurian

12.64 $ • 1 item

A popular Indo-Chinese dish featuring crispy cauliflower florets that are batter-fried until golden. The fried cauliflower is then tossed in a vibrant, savory, sweet, and tangy Manchurian sauce, typically made with soy sauce, vinegar, ginger, garlic, and green chilies. It can be served as a dry appetizer or with a light gravy.