Grilled Beef, known in Laos as 'Ping Sin' or 'Seen Ping', is a popular and deeply savory dish featuring expertly grilled cuts of beef. The beef is typically marinated in a traditional Laotian blend of aromatic garlic, savory soy sauce, rich oyster sauce, and sometimes a hint of sugar and black pepper. It is then char-grilled to achieve a beautifully smoky flavor and a tender, juicy texture. This dish is often served with a fiery 'Jaew' dipping sauce, a hallmark of Laotian cuisine, and accompanied by sticky rice.
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Laos In Town in the Cafes/Restaurants category
Address: 250 K St NE,Washington, DC 20002
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Payment: cash
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