Pla Tod refers to a whole crispy fried fish, a beloved staple in Laotian cuisine. A fresh fish, often tilapia or snapper, is meticulously seasoned and deep-fried until its skin achieves a beautiful golden-brown crispness, while the flesh inside remains remarkably tender and flaky. This dish is commonly presented with a selection of dipping sauces, ranging from spicy chili concoctions to tangy lime-based dressings, and is frequently accompanied by fresh vegetables and traditional sticky rice.
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Laos In Town in the Cafes/Restaurants category
Address: 250 K St NE,Washington, DC 20002
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Laos In Town on the map