Jajangmyeon

Price on request • 1 item

Korean-Chinese noodle dish with thick, chewy wheat noodles smothered in a dark, umami-rich black bean sauce (jajang). The sauce is typically made with fermented black bean paste, diced pork or other meats, and a medley of vegetables, creating a satisfying and savory flavor profile. Commonly garnished with fresh cucumber slivers.