Chicken Katsu Curry

Price on request • 1 item

A comforting and hearty Japanese culinary staple featuring a golden-brown, breaded, and deep-fried chicken cutlet (chicken katsu). It is generously served over a bed of fluffy steamed white rice and smothered in a rich, savory, and slightly sweet Japanese-style curry sauce, often with tender pieces of vegetables like carrots and potatoes.