A Japanese rice bowl featuring thinly sliced ribeye steak marinated in a savory yakiniku sauce, then grilled or pan-fried to perfection. Served over a bed of fluffy steamed rice and garnished with toppings such as sesame seeds, scallions, and pickled ginger.
kodo in the Cafes/Restaurants category
Address: 710 S Santa Fe Ave,Los Angeles, CA 90021
Working hours:
Payment: cash
Pickup: order storage 24 hours
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