Bean Paste Soup

Price on request • 1 item

A classic and essential Korean stew, also known as Doenjang Jjigae, made with a rich and earthy fermented soybean paste (doenjang) as its base. This comforting soup is typically loaded with a variety of fresh ingredients including soft tofu, zucchini, onions, mushrooms, and often includes seafood like clams or thinly sliced beef. Simmered to perfection, it delivers a deeply savory and umami-packed flavor profile, making it a staple at any Korean meal, served bubbling hot with rice and an array of side dishes.