A classic and essential Korean stew, also known as Doenjang Jjigae, made with a rich and earthy fermented soybean paste (doenjang) as its base. This comforting soup is typically loaded with a variety of fresh ingredients including soft tofu, zucchini, onions, mushrooms, and often includes seafood like clams or thinly sliced beef. Simmered to perfection, it delivers a deeply savory and umami-packed flavor profile, making it a staple at any Korean meal, served bubbling hot with rice and an array of side dishes.
Kobawoo House in the Cafes/Restaurants category
Address: 698 S Vermont Ave, Los Angeles, CA 90005, USA
Working hours:
Payment: cash
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