Tender and flaky black cod is expertly braised in a rich, savory, and subtly spicy soy-based sauce, creating a deeply flavorful and comforting dish. This traditional Korean preparation often includes daikon radish and other vegetables that absorb the exquisite flavors of the long-simmered broth, resulting in a hearty and satisfying seafood experience.
Kobawoo House in the Cafes/Restaurants category
Address: 698 S Vermont Ave, Los Angeles, CA 90005, USA
Working hours:
Payment: cash
Kobawoo House on the map