A generous and celebrated Korean platter featuring exquisitely tender and thinly sliced steamed pork belly, cooked to perfection for a melt-in-your-mouth texture. This expansive dish is presented with an array of fresh, crisp ssam (wrap) vegetables like red leaf lettuce and perilla leaves, along with a variety of traditional accompaniments. These typically include spicy radish kimchi (mu-kimchi), tangy salted napa cabbage, rich ssamjang (spicy dipping sauce), and savory saeujeot (fermented shrimp sauce), inviting diners to create their own delicious, customized wraps.
Kobawoo House in the Cafes/Restaurants category
Address: 698 S Vermont Ave, Los Angeles, CA 90005, USA
Working hours:
Payment: cash
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