A signature Korean dish featuring tender, thinly sliced steamed or boiled pork belly, renowned for its rich flavor and succulent texture. Traditionally served with various accompaniments such as fresh Napa cabbage leaves for wrapping, spicy radishes (mu saengchae), garlic, and ssamjang (a savory dipping sauce), allowing diners to create their perfect bite.
Kobawoo House in the Cafes/Restaurants category
Address: 698 S Vermont Ave, Los Angeles, CA 90005, USA
Working hours:
Payment: cash
Kobawoo House on the map