Korean blood sausage, also known as Soondae, made with a combination of pork blood, cellophane noodles, vegetables, and seasonings, stuffed into a natural casing. Steamed or boiled, it has a unique savory and slightly earthy flavor.
KeunJib Restaurant in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
KeunJib Restaurant on the map