A refreshing and savory mazesoba featuring a delicate yuzu citrus infusion and a balanced shio (salt) base. The dish includes thick, chewy noodles tossed with a flavorful sauce, topped with a variety of ingredients such as seasoned ground pork, bamboo shoots, nori seaweed, green onions, and a soft-boiled egg. The bright citrus notes of the yuzu complement the umami-rich shio, creating a unique and satisfying flavor experience. Often garnished with chili oil for an added kick. Served without broth.
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Kenzoku Mazesoba in the Cafes/Restaurants category
Payment: cash
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