Geoduck is a highly prized, large saltwater clam known for its distinctively long siphon and delicate, sweet flavor. Often enjoyed raw, sashimi-style, or lightly blanched, its unique crisp and tender texture makes it a coveted delicacy in refined cuisine. At Kato, it is prepared to highlight its pristine freshness and subtle oceanic notes, offering an elegant exploration of this rare ingredient.
Kato in the Cafes/Restaurants category
Address: 777 Alameda St Building 1, Suite 114, Los Angeles, CA 90021, USA
Working hours:
Payment: cash
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