Tandoori Roti

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A traditional Indian flatbread, Tandoori Roti is made from whole wheat flour and cooked to perfection in a scorching hot tandoor (clay oven). This cooking method gives the roti a distinct smoky flavor, a slightly crisp exterior, and a soft, chewy interior, making it an ideal accompaniment to soak up the rich gravies and curries of Nepalese and Indian cuisine.