Agadashi Tofu

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A delightful Japanese appetizer featuring delicate cubes of silken tofu, lightly dusted with starch and deep-fried until golden and crispy on the outside, while remaining incredibly soft and custardy within. It is traditionally served submerged in a warm, savory dashi-based broth, garnished with grated daikon radish, fresh ginger, and finely chopped green onions.