Dolsot Bibimbap

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A traditional Korean mixed rice dish served in a scorching hot stone pot, or 'dolsot.' This hearty and flavorful meal typically features a bed of steamed rice topped with an assortment of sautéed and seasoned vegetables, tender meat (often beef), and a fried egg. The hot pot creates a delicious crispy rice layer at the bottom, and it's served with spicy gochujang (chili paste) for a customizable kick.