A spicy and savory Sichuan dish featuring soft tofu in a rich, oily sauce made with fermented black beans, ground meat (typically pork or beef), chili bean paste (doubanjiang), and chili oil. The dish is known for its numbing and spicy (ma la) flavor.
Joy in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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