A small, rectangular almond cake originating from France. It is known for its dense, moist crumb and subtle nutty flavor, often with a slightly crispy exterior. Typically made with browned butter (beurre noisette), almond flour, egg whites, and sugar.
Jolie Restaurant in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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