A classic French stew featuring tender pieces of chicken braised in a creamy, often white wine-based sauce. Expect it to be enriched with mushrooms, herbs, and possibly pearl onions. Served warm and comforting, it is traditionally accompanied by rice, potatoes, or crusty bread.
Jolie Restaurant in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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