A classic Sichuan dish featuring silky, soft tofu simmered in a rich and spicy sauce. The sauce is typically made with fermented black beans, ground meat (usually pork or beef), chili bean paste (doubanjiang), garlic, ginger, and Sichuan peppercorns for a numbing and spicy flavor. Garnished with green onions.
JiangNan Boston in the Cafes/Restaurants category
Address: 177 Tremont St,Boston, MA 02111
Working hours:
Payment: cash
Pickup: order storage 24 hours
JiangNan Boston on the map