Mapo Tofu

Price on request • 1 item

A classic Sichuan dish featuring silky, soft tofu simmered in a rich and spicy sauce. The sauce is typically made with fermented black beans, ground meat (usually pork or beef), chili bean paste (doubanjiang), garlic, ginger, and Sichuan peppercorns for a numbing and spicy flavor. Garnished with green onions.