Eggplant Stew

Price on request • 1 item

A traditional Persian stew featuring tender pieces of sautéed eggplant slow-cooked in a rich tomato-based sauce, often with succulent lamb or beef (or a vegetarian option available upon request). This flavorful stew is delicately seasoned with aromatic spices and a hint of sour grape or lemon juice, creating a harmonious blend of savory and tangy notes. Served piping hot, it's a comforting and authentic choice.