Su Boregi

Price on request • 1 item

Su Boregi, often referred to as 'water pastry,' is a classic Turkish savory pastry renowned for its unique preparation method. Thin layers of dough are briefly boiled before being baked, creating a soft, lasagna-like texture. It's typically generously filled with a savory blend of crumbled white cheese (such as feta) and fresh parsley, resulting in a moist, flavorful, and deeply satisfying dish.