Shoyu Ramen

11.43 $ • 1 item

A traditional and comforting Japanese noodle soup known for its clear, savory broth primarily flavored with shoyu (soy sauce). The broth is typically built upon a chicken or vegetable stock, often enhanced with dashi, resulting in a light yet deeply flavorful and aromatic experience. This classic ramen is commonly served with springy noodles and an assortment of toppings including tender slices of chashu, a perfectly cooked soft-boiled egg, marinated menma (bamboo shoots), narutomaki (fish cake), and a sprinkle of fresh scallions.