Braised Lamb

Price on request • 1 item

Braised Lamb at ilili - DC offers a succulent and tender culinary experience, showcasing lamb slow-cooked to perfection in a rich, aromatic liquid. The meat, typically a leg or shoulder cut, is simmered until it is fall-off-the-bone tender, infused with a medley of traditional Lebanese spices such as cinnamon, cloves, and allspice, alongside herbs and vegetables. This preparation yields deeply flavorful and moist lamb, often served with a reduction of its braising liquid and complemented by rice or other hearty sides.