A creamy and flavorful Indian dish featuring a medley of fresh vegetables simmered in a rich and aromatic korma sauce. This vegetarian delight typically includes carrots, peas, potatoes, cauliflower, and green beans, all cooked in a luscious blend of yogurt, cream, cashew nuts, and a variety of traditional Indian spices such as cardamom, cinnamon, cloves, and ginger. The dish is known for its mild to medium spice level and its rich, nutty sweetness. Served hot and often garnished with cilantro or chopped nuts.
Hurry 4 Curry in the Groceries category
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