A traditional Japanese egg cooked slowly at a low temperature, resulting in a distinct, custardy texture where the whites are soft and the yolk remains delicately creamy, perfect for adding richness to any dish.
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Hatoba in the Cafes/Restaurants category
Address: 300 Tingey St SE,Ste 170,Washington, DC 20003
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Hatoba on the map
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