Fish Cakes

Price on request • 1 item

Chewy and savory Korean fish cakes, known as Eomuk, crafted from ground fish and a blend of seasonings. These delightful bites are commonly served on skewers in a warm, comforting broth (eomukguk), or stir-fried with a sweet and spicy sauce alongside vegetables, offering a popular and flavorful street food or side dish.