Hand-cut raw beef, finely diced and seasoned with classic tartare elements. Served with traditional accompaniments such as cornichons, capers, shallots, and herbs. Often features a raw or lightly cured egg yolk for richness. May be served with grilled bread or crostini.
Gramercy Tavern in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Gramercy Tavern on the map