A perfectly executed Soft Poached Egg features a tender, barely set white that gracefully encases a rich, warm, and wonderfully runny yolk. Gently cooked in simmering water without its shell, this delicate preparation yields a silky texture and adds a luxurious, creamy element to any dish it accompanies, enriching both flavor and mouthfeel.
Good Food on Montford in the Cafes/Restaurants category
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