Delicate fish fillets poached in a spicy and aromatic Szechuan broth, infused with chili oil, peppercorns, and an assortment of traditional spices. Garnished with fresh herbs and vegetables, this dish offers a fiery and numbing sensation characteristic of Szechuan cuisine.
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Go Chi in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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