Beef Short Ribs

Price on request • 1 item

Beef Short Ribs at Frasca are typically prepared using a slow-cooking method like braising to render the fat and create exceptionally tender, flavorful meat. Expect rich, deeply savory flavors, often enhanced with red wine, aromatics, and herbs. The dish is usually served with a polenta or mashed potatoes, and accompanied by a flavorful braising reduction and seasonal vegetables.