Highly marbled and exceptionally tender beef from Wagyu cattle raised in Kobe, Japan (or Kobe-style, domestically raised Wagyu). Expect a rich, buttery flavor and a melt-in-your-mouth texture. Typically grilled or pan-seared to medium-rare and served with minimal seasoning to highlight its natural flavor.
EDGE Restaurant and Bar in the Cafes/Restaurants category
Address: 1111 14th St,Four Seasons Hotel Denver,Denver, CO 80202
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
EDGE Restaurant and Bar on the map