Rich and decadent duck or goose liver, typically pan-seared or served as a terrine or pâté. Expect a buttery, melt-in-your-mouth texture and a luxurious flavor. Often paired with sweet or acidic accompaniments like fruit compote, brioche, or Sauternes wine.
EDGE Restaurant and Bar in the Cafes/Restaurants category
Address: 1111 14th St,Four Seasons Hotel Denver,Denver, CO 80202
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
EDGE Restaurant and Bar on the map