A classic Roman pasta dish made with only three ingredients: pasta (typically tonnarelli or spaghetti), Pecorino Romano cheese, and black pepper. Prepared fresh to order. The Pecorino Romano cheese is finely grated and combined with pasta water to create a creamy sauce. The black pepper is freshly ground and adds a spicy kick. Authentic Cacio e Pepe should be simple, flavorful, and perfectly balanced.
Eataly NYC Flatiron in the Cafes/Restaurants category
Payment: cash
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