A wide variety of Italian cured meats, including prosciutto (di Parma, San Daniele, etc.), salumi (sopressata, salami, finocchiona, etc.), mortadella, speck, and other artisanal meat products. Available sliced to order or as whole cuts. Sourced from various regions of Italy, known for their specific curing techniques and flavor profiles. Charcuterie boards and platters are often available, featuring a curated selection of meats. Staff can provide recommendations on pairing meats with cheeses, wines, and other accompaniments.
Eataly NYC Flatiron in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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