A 14-ounce boneless ribeye steak, dry-aged for 30 days to enhance its flavor and tenderness. Cooked over wood-fired grills for a smoky crust.
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dLeña in the Cafes/Restaurants category
Address: 476 K St NW,Washington, DC 20001
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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