Cod Roe Spaghetti

Price on request • 1 item

A popular Japanese-Italian fusion dish featuring al dente spaghetti tossed in a rich, umami-packed sauce made from salted cod roe (mentaiko). The roe is often mixed with butter, soy sauce, and sometimes a touch of cream or olive oil, creating a savory and slightly spicy coating for the pasta. Typically garnished with shredded nori seaweed or shiso leaves for added aroma and texture.