Nabeyaki Udon

Price on request • 1 item

Udon noodles served in a hot, bubbling broth in a traditional Japanese earthenware pot (nabe). The broth is typically a savory dashi-based broth and the dish commonly includes chicken, shrimp tempura, fish cake, vegetables (such as mushrooms and spinach), and a poached or cracked egg cooked directly in the pot.