Grilled eel (unagi) glazed with a sweet and savory kabayaki sauce, served over a bed of fluffy steamed rice. The eel is tender and flavorful, with a slightly crispy skin. Garnished with sansho pepper and pickled ginger.
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Daichan in the Cafes/Restaurants category
Address: 11288 Ventura Blvd,Ste F,Studio City, CA 91604
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