A savory and rustic pot pie filled with tender, slow-cooked rabbit meat, often combined with a medley of garden vegetables like carrots, peas, and potatoes, all simmered in a rich, flavorful gravy. Encased in a flaky, golden-brown pastry crust, it offers a hearty and distinctive twist on a classic comfort food.
Crawford & Son in the Cafes/Restaurants category
Payment: cash
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