Rabbit Pot Pie

Price on request • 1 item

A savory and rustic pot pie filled with tender, slow-cooked rabbit meat, often combined with a medley of garden vegetables like carrots, peas, and potatoes, all simmered in a rich, flavorful gravy. Encased in a flaky, golden-brown pastry crust, it offers a hearty and distinctive twist on a classic comfort food.