Flat Iron Steak with Farro Risotto and Swiss Chard

36 $ • 1 item

A perfectly seared flat iron steak, known for its robust flavor and tender texture, cooked to your desired doneness. It is elegantly complemented by a creamy, al dente farro risotto, offering a delightful nutty chew and rich depth. The dish is balanced with a vibrant serving of sautéed Swiss chard, providing a hint of bitterness and freshness to this well-rounded and comforting entree.