Soy Fermented Raw Crabs

Price on request • 1 item

An exquisite rendition of Ganjang Gejang, Crab House's Soy Fermented Raw Crabs are a true Korean delicacy. Fresh, premium raw crabs are meticulously prepared and then submerged in a secret, proprietary soy sauce blend. The unique fermentation process allows the rich, savory flavors to deeply penetrate the tender crab meat, creating an unparalleled umami experience. Each bite offers a harmonious balance of savory soy, a hint of sweetness, and the luscious texture of the crab's meat and creamy roe, often enjoyed with warm rice. A must-try for connoisseurs of authentic Korean cuisine.