A fiery and comforting Korean stew (Maeuntang style) brimming with generous portions of succulent crab. This robust dish is cooked in a vibrant, intensely flavored broth, rich with gochugaru (Korean chili powder) and gochujang (Korean chili paste), creating a satisfying heat. It's typically prepared with an assortment of fresh vegetables, tofu, and aromatic herbs, offering a hearty and warming seafood experience.
Crab House in the Cafes/Restaurants category
Address: 923 S Vermont Ave, Los Angeles, CA 90006, USA
Working hours:
Payment: cash
Crab House on the map