Succulent shrimp cooked in a rich, savory 'drunken' sauce, traditionally prepared with beer, garlic, butter, and a blend of chilies and spices. This dish features plump, tender shrimp bathed in an aromatic, slightly tangy sauce that offers a delightful depth of flavor with a subtle hint of spice. It is often served with a side of rice to soak up the exquisite sauce, making for a hearty and flavorful main course.
Coni'Seafood in the Cafes/Restaurants category
Address: 4532 S Centinela Ave, Los Angeles, CA 90066, USA
Working hours:
Payment: cash
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