A vibrant and refreshing seafood cocktail, the Campechana is a delightful medley of fresh shrimp and tender octopus (and sometimes other seafood like oysters or crab) served chilled in a tangy, savory, and slightly sweet tomato-based sauce. This robust cocktail is brimming with diced avocado, onions, cilantro, and a touch of jalapeño or serrano for a mild kick, making it a perfect appetizer or a light, flavorful meal.
Coni'Seafood in the Cafes/Restaurants category
Address: 4532 S Centinela Ave, Los Angeles, CA 90066, USA
Working hours:
Payment: cash
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