A refreshing and invigorating Mexican seafood delicacy, similar to ceviche but with an extra spicy kick. Thinly sliced fresh shrimp are 'cooked' by marinating briefly in a vibrant, zesty liquid made from lime juice, serrano or habanero chilies, crisp cucumber, and cilantro, creating a bright and fiery flavor explosion. This dish is perfect for a light yet bold culinary adventure, often served with crisp tostadas.
Coni'Seafood in the Cafes/Restaurants category
Address: 4532 S Centinela Ave, Los Angeles, CA 90066, USA
Working hours:
Payment: cash
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