Tender beef tendon braised in a rich and spicy sauce. The tendon is cooked until soft and gelatinous, absorbing the flavors of chili peppers, Sichuan peppercorns, and other aromatic spices. This dish offers a bold and numbing heat, balanced with savory and umami notes. Often served as an appetizer or side dish.
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Chow House 德悦轩 in the Cafes/Restaurants category
Address: 181 Bleecker St,New York, NY 10012
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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